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Vegetarian

Slow Cooker Vegetable Soup

A colorful vegetarian slow cooker soup with beans, vegetables and herbs for an easy comforting meal.

By CrockBites · Published

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Placeholder illustration: colorful vegetable soup with beans in a slow cooker.

Editorial draft. This recipe has not been cooked and tested by a person yet. Quantities and times are estimates, so use your judgment and a food thermometer. Images on this page are placeholder illustrations.

Prep
20 min
Cook
6 hr
Total
6 hr 20 min
Serves
6 servings

This easy vegetable soup is a practical way to use everyday produce. Beans make it filling, while the slow cooker gives the broth time to develop a rounded savory flavor.

CrockBites · https://crockbites.com/recipe/slow-cooker-vegetable-soup/

Slow Cooker Vegetable Soup

Prep 20 min · Cook 6 hr · Total 6 hr 20 min

Servings

6
Makes 6 servings

Ingredients

Tick items off as you gather them.

Instructions

  1. Step 1: Add the vegetables

    Put the onion, carrots, celery, green beans, tomatoes, beans and broth in the slow cooker.

  2. Step 2: Season

    Stir in the Italian seasoning and a little black pepper.

  3. Step 3: Cook

    Cover and cook on Low for 6 to 7 hours, until the vegetables are tender.

  4. Step 4: Finish and serve

    Season with salt to taste and serve hot with crusty bread.

Tips for success

  • Add quick-cooking greens during the last 20 minutes so they stay bright.

Storage and reheating

Refrigerator
Refrigerate in shallow containers for 3 to 4 days.
Freezer
Freeze in portions for up to 3 months.
Reheating
Reheat until steaming hot throughout.