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Slow Cooker Chicken

Slow Cooker Chicken Tacos

Make tender, flavorful chicken tacos with an easy slow cooker recipe for busy weeknights.

By CrockBites · Published

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Tender shredded chicken prepared for tacos

Editorial draft. This recipe has not been cooked and tested by a person yet. Quantities and times are estimates, so use your judgment and a food thermometer. Images on this page are placeholder illustrations.

Prep
15 min
Cook
4 hr
Total
4 hr 15 min
Serves
6 servings

These slow cooker chicken tacos are an easy dinner option for busy weeknights. Prepare the ingredients in the morning, let the slow cooker do the work, and serve the tender chicken with tortillas and your favorite toppings.

CrockBites · https://crockbites.com/recipe/slow-cooker-chicken-tacos/

Slow Cooker Chicken Tacos

Prep 15 min · Cook 4 hr · Total 4 hr 15 min

Servings

6
Makes 6 servings

Ingredients

Tick items off as you gather them.

Instructions

  1. Step 1: Add the ingredients

    Place the chicken, salsa, taco seasoning, and broth in the slow cooker.

  2. Step 2: Cook the chicken

    Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken reaches a safe internal temperature of 165°F (74°C).

  3. Step 3: Shred and serve

    Shred the chicken, stir it into the cooking juices, and serve in warm tortillas with your favorite toppings.

Tips for success

  • Add lime juice and fresh cilantro before serving.

Storage and reheating

Refrigerator
Refrigerate leftovers in a covered container for 3–4 days.